Joy to the World DVD
Cinnamon Kettle Corn recipe adapted from Something Swanky
Heat the vegetable oil in a large pot over medium heat, covered.
Put in two kernels. When they pop, the oil is ready
Once hot, stir in the sugar, cinnamon and popcorn. I use a spoon to help really coat the kernels.
Cover, and shake the pot constantly to keep the sugar from burning.
Once the popping has slowed to once every 2 to 3 seconds, remove the pot from the heat and continue to shake for a few minutes until the popping has stopped. Pour into a large bowl, and allow to cool, stirring occasionally to break up large clumps.
This year I tried making kettle corn in my Stir Crazy popper. AND IT WORKS and doesn't ruin my Stir Crazy! It's so fast and easy. Never going back to stove top.
Cinnamon Kettle Corn recipe for Stir Crazy:
Put all ingredients in the Stir Crazy. Place the lid on top and turn it on. Once the popping has slowed to once every 2 to 3 seconds, turn off Stir Crazy and flip over (so the bowl lid is right side up) and take the heat element off**. Allow the popcorn to cool and enjoy.
**Don't leave the heat element on top while it cools, like I did. It melted the side of the bowl/lid a little.