We recently made this pie for a friend who has diabetes.
After I took the picture I did sprinkle a little bit of chocolate shavings on top which had a tiny bit of sugar in it but it was still super low sugar. Here is how I made it!
- Sugar-free chocolate pudding
- Sugar-free Cool Whip
- Sugar-free graham cracker crust
I followed the directions for the pudding for a pie. I let it set in the bowl for about an hour and I mixed 2/3 of the whipped cream in with the pie filling and put it into the crust. I let it set up for a couple hours and used a cookie scoop to make the dollops on top.
This pie was a little pricey because of the crust but it ended up only being around $7.