Monday, January 27, 2014

Red velvet gooey butter cake bars

Last year, I discovered ooey gooey butter cake bars. Um, yes. I knew immediately I wanted to experiment with these babies, and I finally got the chance when I needed to bring a dessert to an activity a few weeks later. After I made them, I realized these red velvet ooey gooey butter cake bars are perfect for Valentine's day!

That's love.


Red Velvet Ooey Gooey Butter Cake Bars
(Wayward Method)

Crust layer:
1 red velvet cake mix
1 stick of butter, melted
1 egg


Filling layer:
8 oz cream cheese
2 eggs
1 tsp vanilla
1 lb powdered sugar (~3 3/4 c) (or eyeball half a 2 lb bag....)


Preheat oven to 350°F. Line 9x13 baking dish with parchment paper. Mix the melted butter, cake mix and egg to form a dough. Press
into prepared baking dish.

Beat the cream cheese. Add eggs, vanilla and powdered sugar. Pour over cake layer in pan.

Bake for 45 minutes or until set. The top layer will look crispy crackly, a bit like a brownie's (though it's thicker in practice).

Allow to cool before cutting. (If you don't, the ooey gooey part really will come true, with the filling flowing into the pan. Still tasty ;)


Straight from the oven

The verdict? I actually liked my original, thicker ooey gooey cake bars a little better, but these were still a great treat! (You know it's good when someone asks you for the recipe!)

You can use cookie cutters or a knife and a steady hand to cut them into cute shapes.


Enjoy!

What are your Valentine's baking plans?

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