Wednesday, May 21, 2014

Banana Pudding Cookies

I know I've mentioned her before but my awesome friend Megan is an amazing cook. She found this recipe and tweaked it to perfection! We made these recently and wow they are amazing!

Megan's Banana Pudding Cookies

1 c. butter--softened to room temperature (STAY AWAY from the microwave!)
3/4 c. sugar
3/4 c. brown sugar
2 large eggs
1 tsp. vanilla
1 tsp. salt
1 tsp. baking soda
3 c. flour
1 (3.4 oz) package of dry Instant Banana Pudding mix
1 1/2 c. white chocolate chips
5 graham crackers--broken into small pieces, NOT crushed OR use Vanilla wafers broken into pieces

Cream together butter and sugars using the paddle attachment on your mixer. Add eggs and vanilla, and beat until fluffy again. In a separate bowl, combine salt, soda, flour, and pudding mix, then add slowly to wet ingredients (do not over mix). I toss the chocolate chips and graham crackers in just after I finish dumping the flour mix in, then, viola, cookie dough.

I use my cookie scoop to put cookies on a baking sheet. Bake at 375 for 8-9 minutes, until they are barely turning golden brown around the edges. DO NOT over bake.



Go try them out!

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