Tuesday, May 27, 2014

Ultimate Cheesy Potato Recipe

This recipe is a staple at my husband aunt's house. I'd say she serves it 7 out of 10 times when she has company over. I finally made it myself and found out it's super easy!


Ingredients;
1 bag of hash browns, cubed (the Southern Style hash brown)
1 can cream of chicken soup
8 oz sour cream
8 oz mild cheddar cheese, grated (or more!), divided
Pepper to taste

Directions:
Preheat oven to 350. Grease a 9x13 pan. Mix  soup, sour cream, pepper and half of the cheese together in a bowl. Add hash browns and stir. Pour into pan and cover with the remaining cheese. Bake for one hour.


Tip: It's ok for the hash browns to be frozen when you cook this dish but if they are a thawed a bit, it's easier to mix up. 

These are great with dinner, but I also ate the leftovers with breakfast and they totally work!

Next time you're asked to bring a side, I suggest these!

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