1 bag of hash browns, cubed (the Southern Style hash brown)
1 can cream of chicken soup
8 oz sour cream
8 oz mild cheddar cheese, grated (or more!), divided
Pepper to taste
Preheat oven to 350. Grease a 9x13 pan. Mix soup, sour cream, pepper and half of the cheese together in a bowl. Add hash browns and stir. Pour into pan and cover with the remaining cheese. Bake for one hour.