We are going to start a recurring featuring named:
Last week I was scrolling through Pinterest and my husband passed by behind me and was excited to try a recipe by one of my friends' pins for sweet and spicy roasted chicken legs.
On Monday I made them for dinner and they only turned out okay. I triple checked the recipe but my legs just didn't end up as seasoned as hers look.
Some points about the recipe:
- Getting skin off chicken legs is extremely frustrating. It is slippery and germy and really hard!
- When I put this in my 9x13 it was way too big. It would have been much better in a 8x8 or 9x9
- I think they should have been marinated longer and cooked at a higher temperature because they dried out but still weren't done cooking so I had to add an extra 10 minutes to the cooking time and the outsides dried out a bit.
- They probably would be really good grilled as well
Have you tried any Pins lately?
Have a great weekend! Are going to be watching?