Do we really need an introduction with a headline like that?
Chocolate chip pumpkin cheesecake dip
1/2 c pumpkin puree
1 (8oz) tub of light cream cheese
1 c powdered sugar
1/4 tsp pumpkin pie spice
Optional: 8 oz whipped topping (the dip is a little on the runny side; this gives it more body)
1/3 c, give or take, semi-sweet chocolate chips (mini chocolate chips would be fantastic)
Using a mixer or a stand mixer, combine puree, cream cheese, powdered sugar, and spice until smooth. Fold in (optional) whipped topping and chocolate chips. Serve with vanilla wafers, graham crackers or spoons ;) !
How do you like your pumpkin?