Each month at work, they have a birthday party for that month's honorees, and they weren't going to run out and buy a gluten-free, dairy-free, egg-free cake for one poor person. He was okay with being left out, but I wasn't. So I decided to make him a surprise:
The biggest challenge to eating around gluten, eggs & dairy is how they sneak into things. Obviously there's gluten in pie crust, and maybe butter (I'm a shortening crust girl myself). But the egg wash on a pie? The butter cubes in the filling?
So I went simple. My husband had already picked up refrigerated gluten-free pie dough which happened to also be egg- and dairy-free. (I joke that it's not made from real food.) I chopped up some apples we had around and tossed them with sugar, cornstarch and cinnamon. You could use a dairy-free butter substitute, of course. (You still have to bake the pie almost as long.)
I also got to use my mini-pie pans, since it seemed ridiculous to bake a whole pie just for one person to eat. I brought it to him at work and surprised him . . . once I found him, avoiding the party.
This is less of a recipe and more of a technique, learning to substitute out allergenic foods. Instead of an egg wash, for example, I used almond milk (because real milk is another type of wash, right?) and raw sugar. That experiment didn't work as well, and the applies could have used a little longer to bake, but all in all, it was much better than foregoing cake.
Especially since my daughters and I got ice cream out of the deal.
What's your favorite way to surprise someone?