Queen Emily. She served this to me once as a dessert while we were visiting her house, and I loved it!
1 pint of strawberries (I think?)
4 medium pink grapefruit
Agave to taste
Slice strawberries and banana into a bowl. Cut peel off grapefruit and section into supremes over the bowl, allowing the juice to collect in the bowl along with the sections. Squeeze the juice out of the leftover pulp into the bowl and discard the pulp. Add agave liberally to taste and toss. Divide into four Tupperware containers and freeze for 1-2 hours, or until mostly frozen. Enjoy!