"Cafe Rio" style chicken/pork
1/2 cup brown sugar
1/2 cup salsa verde (that has tomatillos)
1 1/2-2 lbs chicken or pork
This recipe is so easy and it can be made a variety of ways. You can cook the sauce with the raw chicken/pork or pour it over the cooked meat and let it simmer for a bit. I usually shred the meat in my Kitchenaid mixer with the paddle attachment.
I serve it with shredded cheese, lettuce, cilantro rice (similar), and cilantro ranch (similar) on warm tortillas.