Tomatillo cucumber salad with agave sweetened dressing

I like getting lots of bang for my buck. I made one meal with 3 out of the 5 ingredients in it and another with the other 2.
For the salad portion of the meal, I made a salad Ben and I really liked! I removed the seeds from one peeled cucumber and diced it into small cubes. I diced 2-3 tomatillos to a similar size. I chopped some baby spinach leaves and tossed it together. I made a dressing out of red wine vinegar for the acidic taste, olive oil for the consistency, and agave for sweetness. It just took a little dressing, maybe a few tablespoons of each ingredient.

The salad tasted very fresh and crunchy. I would definitely make it again.

1 comment :

Jasmine said...

Interesting salad! I'm never adventurous with salads but I know you are. Sounds good!

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