If you've ever visited the Mountain West you may have seen Cafe Rio. If you were wise you stopped in for their amazing Mexican food. If not, I'm sorry. I've never done anything with tomatillos before so I decided to give Cafe Rio's ranch a try.
1/2 bunch Cilantro
1 medium Jalapeno (remove seeds for less heat)
1 Ranch packet
1 c Milk
1 clove Garlic minced
1 tsp Lime juice
1 c Mayonaisse
1/4 c Sour cream (optional)
Cut up tomatillos, cilantro, and jalapeno. Mince garlic. Since I'm a wimp in the spicy department (see my Butter Chicken post!), I removed all the seeds from the jalapeno. I used my handy dandy food processor (cut the cutting and mincing down significantly) and I'm sure a good blender would work as well. First combine all produce. Turn on food processor for 30-60 seconds. Repeat until everything is chopped nicely. Add milk and lime juice. Pulse a few times. Add mayo and ranch packet. Blend until smooth and mixed well. It will be thick!
The only picture I took of the dressing on its own. It doesn't look super appetizing in the picture but it was so good!
Substitutions: I didn't have a full cup of mayo so I just added in some sour cream and it worked well.