Tomatillos look like a green tomato in a wrapper, that's called the husk. Husks should be removed before cooking or eating. The tomatillo's skin is sometimes a little sticky under the husk so I usually rinse them. Tomatillos can be eaten raw or cooked. Cooking, roasting, or blanching helps to enhance its flavor. Most salsas verde (green salsas) contain tomatillos. When selecting tomatillos at the grocery store, look for them to be about the same size, and green. A yellow hue means they are overripe. Can't wait to see how everyone used tomatillos!